Introduction to Eggnog
Eggnog is one of the most polarizing holiday drinks. Some people love it, while others can’t stand it. Joe Alessi of West Long Branch, New Jersey, is a big fan of eggnog. He likes the fact that it’s creamy and has a kick. On the other hand, Sienna Sullivan from Brooklyn can’t stand the viscosity of eggnog and finds it offensive.
History of Eggnog
Eggnog is a traditional drink made from cream or milk, eggs, and sugar. It dates back to the 19th century and was mentioned in 1815 by a British White House correspondent who wrote that "eggnog" was served to President James Madison’s guests at a gathering. The pudding-like drink is usually served chilled but can also be heated and is often flavored with spices such as cinnamon, nutmeg, cloves, or star anise.
Alcoholic Versions of Eggnog
Alcoholic versions of the drink are traditionally spiced up with spirits like dark or spicy rum, brandy, bourbon, or whiskey. Death & Co, a popular cocktail bar in Manhattan’s East Village, is famous for its bestselling Vintage Eggnog, made from a rich blend of spirits including bourbon, Jamaican rum, Docé Madeira, and cognac.
Coquito: A Rival to Eggnog
Coquito is a traditional creamy Puerto Rican holiday drink with a consistency similar to eggnog but made with coconut milk (without eggs). It has been around since the 20th century and has gained popularity in recent years, especially on TikTok. Nikki Marie, a proud Cuban-American based in New York, makes her own coquito but also enjoys eggnog. She sees the two drinks as worthy rivals and believes that they can coexist without any controversy.
Death & Co. Vintage Eggnog Recipe
This version of eggnog was created in 2014 by Tyson Buhler, D&C’s current vice president of operations and former head bartender. It makes a whopping 100 drinks and is a party-worthy recipe.
Ingredients:
- 152 ounces Wyoming Whiskey Small Batch Bourbon
- 76 ounces Smith and Cross Jamaican Rum
- 76 ounces H&H Docé Madeira
- 76 ounces Martell VS Cognac
- 300 oz white granulated sugar
- 200 eggs
- 600 ounces whole milk
- 400 ounces cream
Directions:
- Mix the sugar and milk in batches until dissolved.
- Mix eggs and milk in batches at very low speed until well combined.
- Mix the remaining ingredients and stir well.
- For long-term storage, pour into new/clean quart containers or glass bottles.
- Ages between two weeks and two years.
