Royal Dinner Menu

NATO Top Menu

The royal dinner was a grand affair, with twenty chefs working tirelessly behind the scenes. But what was the culinary masterpiece that they were preparing?

The Menu

The menu consisted of three courses, each one carefully crafted to delight the taste buds of the esteemed guests. The first course was a starter that set the tone for the rest of the meal.

Starter

Grilled Tuna: The starter featured grilled tuna, served with a mousse made from Amsterdam cucumber, marinated vegetables, chives, and crispy onions. The tuna was cooked to perfection, with a short and hot grilling process that gave the outside a roasted taste, while the interior remained raw or rosé.