Recall Announcement
Grass-fed ground beef distributed to six states has been recalled due to possible E. coli contamination, according to the U.S. Department of Agriculture’s Food Safety and Inspection Service. The recall involves more than 2,800 pounds of raw 90/10 ground beef that may be contaminated with E. coli O26.
Affected Products
The affected beef was packaged in 16-ounce packages, with the label reading “Forward Farms Grass-Fed Ground Beef,” along with the expiration or freeze date of Jan. 13 and “Est 2083” printed on the side. The products were produced on December 16 and shipped to distributors in California, Colorado, Idaho, Montana, Pennsylvania, and Washington state for further distribution to retailers.
Cause of Recall
The problem was discovered during “routine” testing, with sampling results showing the presence of E. coli O26. People can become sick from Shiga toxin-producing E. coli “28 days (average 34 days) after exposure to the organism.”
Symptoms and Risks
Symptoms of an E. coli infection include stomach cramps, diarrhea, vomiting, bloody stools or urine, fever, and dehydration. In some cases, it can cause hemolytic uremic syndrome, a serious condition that can lead to kidney failure and possibly death. Some people, including those under five, over 65, or with weakened immune systems, are at increased risk of serious complications from an E. coli infection.
Consumer Advice
Consumers who purchased the recalled products are urged not to eat them and to throw them away or return them to the point of purchase. FSIS said there have been no confirmed reports of illness associated with consumption of the products, but anyone concerned about illness should contact a health care provider.
