Introduction to Forma Pasta Factory
Forma Pasta Factory, a Brooklyn-based Italian restaurant, has been named America’s top Italian delivery restaurant by DoorDash. The restaurant, which opened its doors in 2019, initially did not plan to offer delivery services. However, due to the pandemic, the team had to adapt and focus on developing the best product possible for delivery.
The Rise to Fame
Owner Amit Rabinovich was "pleasantly surprised" when Forma was announced as one of America’s Most Popular Delivery Locations in 2025. Despite being in business for only seven years, with almost half of that time affected by the pandemic, Forma has managed to build a loyal customer base. Rabinovich attributes this success to the team’s hard work and emphasis on quality control, ensuring that customers receive a great experience whether they dine in or order delivery.
Quality Control and Delivery
Forma’s team prepares orders as close to delivery time as possible and only delivers within a two- to five-mile radius of each restaurant location to ensure that the food arrives piping hot. The chefs make homemade pasta daily, and the restaurant has a team that works hard to drive consistency and quality. Rabinovich believes that the honor of being named a top delivery restaurant comes from the customers, and it’s nice to know that people appreciate the hard work that goes into providing a great experience.
Does the Delivery Actually Deliver?
To test the quality of Forma’s delivery, the restaurant sent six savory handmade pastas straight from its Brooklyn kitchen to a Midtown office. The spread included silky fettuccine mushrooms, classic Rigatoni vodka, hearty pappardelle Bolognese, spicy Mafaldine scampi, Spaghetti Pomodoro with meatballs, and a cozy bowl of pipette ragu. The dishes arrived perfectly al dente, with some minor issues with noodles sticking together in their containers.
Taste Test Results
The team was impressed with the quality of the dishes, particularly the fettuccine funghi, which was rich and creamy with a hint of smoky mushroom magic. The Pappardelle Bolognese was also a highlight, loaded with a rich, bold ragù and bright San Marzano tomatoes. The vodka noodles were another standout, with each paccheri noodle having the perfect bite and being luxuriously coated in rich, pink sauce. The Spaghetti Pomodoro with Meatballs tasted exactly how a hungry New Yorker would want it: sweet from the tomatoes and savory from the meatballs.
Conclusion
Forma Pasta Factory’s takeaway food is just as delicious as its dine-in offerings. The restaurant’s focus on quality control and emphasis on providing a great experience have paid off, making it a top choice for Italian delivery in America. With its homemade pasta and carefully prepared dishes, Forma is a must-try for anyone looking for a delicious and satisfying Italian meal.
