The Secret Behind McDonald’s Coffee
The coffee in the fast food chain has developed a cult following, with some coffee enthusiasts even preferring it to coffee from chic cafes. Many people on social media claim that it is the best coffee they have ever had.
What Makes McDonald’s Coffee Special
One person asked on Reddit, "Why does McDonald’s coffee always taste better than anything I buy and brew myself?" They tried various types of coffee and attempted to replicate the taste of McDonald’s $1 coffee, but failed. The question sparked a discussion, with many others sharing their own experiences and preferences for McDonald’s coffee.
The Secret Revealed
A McDonald’s chef finally revealed the secret behind the chain’s beloved coffee blend. According to Chef Mike Lingo, the key to their perfect mix is focusing on "the little things." McDonald’s uses 100% Arabica coffee beans from Rainforest Alliance Certified Farms or farms that participate in their MCCAFé sustainability improvement platform.
The Unique Blend
The mix is a special blend made only for McCafé, with a medium-roasted flavor that features full-body, fruit, flower, and chocolate notes. This unique blend is not available anywhere else, which is why many fans of McDonald’s coffee can’t get enough of it.
The Brewing Process
McDonald’s employees undergo a training program to learn "The Art of Brewing Great Coffee" from their coffee supplier, Gaviña Gourmet Coffee. The program teaches employees how to brew coffee using a traditional hot brew method for hot coffee and a Japanese method for iced coffee.
Attention to Detail
According to Chef Lingo, McDonald’s focuses on ensuring that every detail is done correctly, from the quality of their roast and selection of beans to the equipment they use. They also grind their coffee on site, which helps maintain the flavor and aroma of the coffee. By paying attention to these details, McDonald’s is able to deliver a consistently great cup of coffee that has won the hearts of many coffee lovers.
