Introduction to Kray Treadwell
Kray Treadwell, a young and talented cook, shares his insights and experiences in the culinary world. With 670 grams in Birmingham, he has established himself as a notable figure in the industry.
Kitchen Pet Peeves
Kray expresses his dislike for certain practices in the kitchen. He believes that not all establishments that claim to be zero-waste actually utilize every ingredient, especially if it doesn’t taste good. He thinks that if an ingredient is not palatable, it’s better not to use it.
Customer Interactions
Kray also discusses his views on customer interactions. He prefers it when customers don’t criticize his work, as their opinions won’t change his perspective. He also dislikes being called by the wrong name, but emphasizes that he loves all his customers.
Kitchen Standards
Kray stresses the importance of time management and uniformity in the kitchen. He thinks that being late or not presenting oneself properly is unacceptable and reflects poorly on the individual.
Overvalued Ingredients
Kray shares his thoughts on overvalued ingredients, citing sea urchin as an example. He believes that it’s not worth the price, preparation, and limited usage.
Culinary Inspirations
Kray praises Adam Smith at Woven, considering him the best cook in Great Britain. He admires Adam’s kitchen, which brings back traditional cooking with a modern twist.
Local Favorites
Kray recommends Yikouchi in the Chanancers Café in Stirchley, a cheap and delicious spot that serves excellent roast chicken.
Customer Choices
Kray believes that customers should be able to order what they want, including tap water. He thinks that there’s a happy medium and that restaurants should be happy to have customers, regardless of their orders.
Global Cuisine
Kray considers Barcelona the best city for food, citing its interesting and diverse culinary scene. He loves the small tapas bars and the sharing aspect of the food.
Luxurious Ingredients
Kray thinks that caviar is an ingredient that should never be skimped on. He believes that it’s a luxurious ingredient that only gets better with more servings.
Guilty Pleasures
Kray confesses that his favorite restaurant chain is McDonald’s, not for himself, but for his son who has autism and only eats their chicken nuggets with BBQ dip.
