{"id":28072,"date":"2025-12-08T06:01:46","date_gmt":"2025-12-08T06:01:46","guid":{"rendered":"https:\/\/nanamedia.org\/en\/2025\/12\/08\/the-unsuspecting-guest-orders-steak-tartare-and-then-tries-to-cook-it\/"},"modified":"2025-12-08T06:01:47","modified_gmt":"2025-12-08T06:01:47","slug":"the-unsuspecting-guest-orders-steak-tartare-and-then-tries-to-cook-it","status":"publish","type":"post","link":"https:\/\/nanamedia.org\/en\/2025\/12\/08\/the-unsuspecting-guest-orders-steak-tartare-and-then-tries-to-cook-it\/","title":{"rendered":"The unsuspecting guest orders steak tartare and then tries to cook it"},"content":{"rendered":"<h2>Introduction to a Dining Disaster<\/h2>\n<p>You live and learn. There&#8217;s nothing worse than opening your takeout when you&#8217;re hungry and realizing it&#8217;s the most unappetizing meal you&#8217;ve ever ordered. This happened to a guest who was trying to prepare his tartare because he didn&#8217;t know why it was delivered raw.<\/p>\n<h2>The Viral Post<\/h2>\n<p>In a now viral post, a man shared what he thought was an AI image of raw meat and an egg that would be cooked after the order was placed. He wrote above side-by-side pictures of steak tartare, a popular French appetizer consisting of minced, high-quality raw beef prepared with various spices and often served with raw egg yolk on top, which he clearly had no idea even existed.<\/p>\n<h2>Confusion and Disgust<\/h2>\n<p>Confused when his raw meat arrived, he took a bite, was repulsed by it, and thought he could make it taste better by cooking it. Well, that didn&#8217;t go down well either. He tweeted over a picture of what looked like a sad burger patty, &quot;Ate one bite and it was disgusting so I went to work but then tried it and realized it was 10 times worse like this.&quot;<\/p>\n<h2>Public Reaction<\/h2>\n<p>Naturally, people picked this guy apart in the thread of his post and were shocked that he had no idea what tartare was. Comments included, &quot;The level of stupidity to this point is unreal. Real question&#8230;how often do you go outside?&quot; and &quot;This is an example of what we call an &#8216;uncultured pig.&#8217;&quot; Another joked, &quot;Slamming steak tartare on the door, not knowing what it is, fussing about it being raw, and making a hockey puck out of it is absolutely top-notch troglodyte tech bro behavior.&quot;<\/p>\n<h2>Defense Against the Critics<\/h2>\n<p>The man didn&#8217;t let these comments go without resistance. He ran back to defend his lack of steak tartare knowledge, writing: &quot;To the haters, one white boy dares to say he never knew such a thing existed.&quot; This response showed that even in the face of ridicule, he stood by his ignorance as a legitimate excuse for not understanding the dish.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Introduction to a Dining Disaster You live and learn. There&#8217;s nothing worse than opening your takeout when you&#8217;re hungry and realizing it&#8217;s the most unappetizing meal you&#8217;ve ever ordered. This happened to a guest who was trying to prepare his tartare because he didn&#8217;t know why it was delivered raw. The Viral Post In a<\/p>\n","protected":false},"author":1,"featured_media":28073,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[38],"tags":[73,20122,20121,2086,10559,20120,20118,20119,3455,17327,14860,20117],"class_list":{"0":"post-28072","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-lifestyle","8":"tag-beef","9":"tag-brogrammer","10":"tag-cave-dweller","11":"tag-eggs-as-food","12":"tag-french-cuisine","13":"tag-hockey-puck","14":"tag-hors-doeuvre","15":"tag-patty","16":"tag-spice","17":"tag-steak-tartare","18":"tag-yolk","19":"tag-you-live-and-learn"},"_links":{"self":[{"href":"https:\/\/nanamedia.org\/en\/wp-json\/wp\/v2\/posts\/28072","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nanamedia.org\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nanamedia.org\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nanamedia.org\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nanamedia.org\/en\/wp-json\/wp\/v2\/comments?post=28072"}],"version-history":[{"count":1,"href":"https:\/\/nanamedia.org\/en\/wp-json\/wp\/v2\/posts\/28072\/revisions"}],"predecessor-version":[{"id":28074,"href":"https:\/\/nanamedia.org\/en\/wp-json\/wp\/v2\/posts\/28072\/revisions\/28074"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nanamedia.org\/en\/wp-json\/wp\/v2\/media\/28073"}],"wp:attachment":[{"href":"https:\/\/nanamedia.org\/en\/wp-json\/wp\/v2\/media?parent=28072"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nanamedia.org\/en\/wp-json\/wp\/v2\/categories?post=28072"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nanamedia.org\/en\/wp-json\/wp\/v2\/tags?post=28072"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}