{"id":27481,"date":"2025-11-23T20:33:14","date_gmt":"2025-11-23T20:33:14","guid":{"rendered":"https:\/\/nanamedia.org\/en\/2025\/11\/23\/increases-our-appetite-for-protein\/"},"modified":"2025-11-23T20:33:14","modified_gmt":"2025-11-23T20:33:14","slug":"increases-our-appetite-for-protein","status":"publish","type":"post","link":"https:\/\/nanamedia.org\/en\/2025\/11\/23\/increases-our-appetite-for-protein\/","title":{"rendered":"Increases our appetite for protein"},"content":{"rendered":"

Introduction to Protein Consumption<\/h2>\n

Proteins, whether from whey, plants or animals, are essential for building muscle. Last year, approximately 71% of consumers said protein was the nutrient they consumed most often.<\/p>\n

The Demand for Protein<\/h2>\n

That’s an appetite that American companies are happy to satisfy – even if protein often doesn’t taste particularly good. <\/p>\n

Development of Protein-Rich Products<\/h2>\n

Companies are developing protein-rich products to meet the high demand for protein. <\/p>\n

Protein Consumption in America<\/h2>\n

Americans may be consuming more protein than they need, as the demand for protein-rich products continues to rise.<\/p>\n","protected":false},"excerpt":{"rendered":"

Introduction to Protein Consumption Proteins, whether from whey, plants or animals, are essential for building muscle. Last year, approximately 71% of consumers said protein was the nutrient they consumed most often. The Demand for Protein That’s an appetite that American companies are happy to satisfy – even if protein often doesn’t taste particularly good. Development<\/p>\n","protected":false},"author":1,"featured_media":27482,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[40],"tags":[6382,5407,19151,19150],"class_list":{"0":"post-27481","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-health","8":"tag-nutrient","9":"tag-protein","10":"tag-rich-products","11":"tag-whey"},"_links":{"self":[{"href":"https:\/\/nanamedia.org\/en\/wp-json\/wp\/v2\/posts\/27481","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nanamedia.org\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nanamedia.org\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nanamedia.org\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nanamedia.org\/en\/wp-json\/wp\/v2\/comments?post=27481"}],"version-history":[{"count":1,"href":"https:\/\/nanamedia.org\/en\/wp-json\/wp\/v2\/posts\/27481\/revisions"}],"predecessor-version":[{"id":27483,"href":"https:\/\/nanamedia.org\/en\/wp-json\/wp\/v2\/posts\/27481\/revisions\/27483"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nanamedia.org\/en\/wp-json\/wp\/v2\/media\/27482"}],"wp:attachment":[{"href":"https:\/\/nanamedia.org\/en\/wp-json\/wp\/v2\/media?parent=27481"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nanamedia.org\/en\/wp-json\/wp\/v2\/categories?post=27481"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nanamedia.org\/en\/wp-json\/wp\/v2\/tags?post=27481"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}