{"id":20081,"date":"2025-08-22T01:33:58","date_gmt":"2025-08-22T01:33:58","guid":{"rendered":"https:\/\/nanamedia.org\/en\/2025\/08\/22\/baby-food-companies-are-supposed-to-cut-sugar-and-stop-promoting-snacks-for-sub-indentations\/"},"modified":"2025-08-22T01:33:59","modified_gmt":"2025-08-22T01:33:59","slug":"baby-food-companies-are-supposed-to-cut-sugar-and-stop-promoting-snacks-for-sub-indentations","status":"publish","type":"post","link":"https:\/\/nanamedia.org\/en\/2025\/08\/22\/baby-food-companies-are-supposed-to-cut-sugar-and-stop-promoting-snacks-for-sub-indentations\/","title":{"rendered":"Baby food companies are supposed to cut sugar and stop promoting snacks for sub -indentations"},"content":{"rendered":"<h1>Government Guidance for Baby Food Manufacturers<\/h1>\n<p>The government has announced new guidelines for baby food manufacturers, requiring them to reduce salt and sugar in their products. The guidelines also prohibit the marketing of snacks for babies under a certain age. Companies that fail to comply with the guidelines within 18 months may face enforcement action.<\/p>\n<h2>Background<\/h2>\n<p>The market for baby food and drinks has grown significantly in recent years, with a particular increase in sales of snacks such as fruit and vegetable-based puffs and wafers. However, experts have raised concerns that these products are often high in sugar and salt, and can be misleadingly marketed as healthy options.<\/p>\n<h2>New Guidelines<\/h2>\n<p>The new guidelines require manufacturers to limit the amount of sugar in finger foods, snacks, desserts, and non-refrigerated yogurt. However, no maximum sugar content is permitted in fruit bags, despite many of these products containing high amounts of sugar. Manufacturers are also prohibited from marketing products as healthy if they are not supported by scientific evidence.<\/p>\n<h2>Industry Response<\/h2>\n<p>The British Specialist Nutrition Association (BSNA), an industry body that represents major baby food companies, has stated that its members have made significant improvements to recipes in recent years, including reducing sugar and increasing nutritional content. However, some experts have expressed concerns that the guidelines are not clear and may be open to exploitation by companies.<\/p>\n<h2>Impact on Parents<\/h2>\n<p>Parents have welcomed the new guidelines, citing concerns about the nutritional value of baby food and the misleading marketing of some products. One mother, who used commercial baby food to feed her son, stated that she takes her children&#8217;s health and nutrition very seriously, but was often misled by marketing messages.<\/p>\n<h2>Enforcement<\/h2>\n<p>The government has stated that it will take &quot;additional or alternative measures&quot; if companies do not comply with the guidelines by February 2027. Activists are hoping that this will lead to improved mandatory legislation, but the government has not confirmed whether this is an option.<\/p>\n<h2>Conclusion<\/h2>\n<p>The new guidelines aim to improve the nutritional quality of baby food and reduce misleading marketing. While some companies have welcomed the guidelines, others have expressed concerns about the clarity and enforceability of the rules. The government has stated that it will take action against companies that fail to comply, but the impact of the guidelines remains to be seen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Government Guidance for Baby Food Manufacturers The government has announced new guidelines for baby food manufacturers, requiring them to reduce salt and sugar in their products. The guidelines also prohibit the marketing of snacks for babies under a certain age. Companies that fail to comply with the guidelines within 18 months may face enforcement action.<\/p>\n","protected":false},"author":1,"featured_media":20082,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[40],"tags":[172,912,921,920,925,914,917,919,927,727,924,926,915,923,916,913,918,922],"class_list":{"0":"post-20081","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-health","8":"tag-advertising","9":"tag-baby-food","10":"tag-dessert","11":"tag-finger-food","12":"tag-food-industry","13":"tag-food-processing","14":"tag-fruit","15":"tag-healthy-diet","16":"tag-legislation","17":"tag-marketing","18":"tag-nutrition","19":"tag-reducing-sugar","20":"tag-salt","21":"tag-scientific-method","22":"tag-snack","23":"tag-sugar","24":"tag-vegetable","25":"tag-yogurt"},"_links":{"self":[{"href":"https:\/\/nanamedia.org\/en\/wp-json\/wp\/v2\/posts\/20081","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nanamedia.org\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nanamedia.org\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nanamedia.org\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nanamedia.org\/en\/wp-json\/wp\/v2\/comments?post=20081"}],"version-history":[{"count":1,"href":"https:\/\/nanamedia.org\/en\/wp-json\/wp\/v2\/posts\/20081\/revisions"}],"predecessor-version":[{"id":20083,"href":"https:\/\/nanamedia.org\/en\/wp-json\/wp\/v2\/posts\/20081\/revisions\/20083"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nanamedia.org\/en\/wp-json\/wp\/v2\/media\/20082"}],"wp:attachment":[{"href":"https:\/\/nanamedia.org\/en\/wp-json\/wp\/v2\/media?parent=20081"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nanamedia.org\/en\/wp-json\/wp\/v2\/categories?post=20081"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nanamedia.org\/en\/wp-json\/wp\/v2\/tags?post=20081"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}