{"id":10561,"date":"2025-05-16T07:26:29","date_gmt":"2025-05-16T07:26:29","guid":{"rendered":"https:\/\/nanamedia.org\/en\/2025\/05\/16\/the-18-hour-day-of-the-japanese-company-operates-the-viral-reaction-so-exhausted\/"},"modified":"2025-05-16T07:26:30","modified_gmt":"2025-05-16T07:26:30","slug":"the-18-hour-day-of-the-japanese-company-operates-the-viral-reaction-so-exhausted","status":"publish","type":"post","link":"https:\/\/nanamedia.org\/en\/2025\/05\/16\/the-18-hour-day-of-the-japanese-company-operates-the-viral-reaction-so-exhausted\/","title":{"rendered":"The 18-hour day of the Japanese company operates the viral reaction: &#8216;so exhausted&#8217;"},"content":{"rendered":"<h2>Introduction to Japan&#8217;s Work Culture<\/h2>\n<p>A look at the 18.5-hour day of a Japanese company worker has shocked people around the world, who have described it as &quot;hell&quot;. This is in stark contrast to how tourists perceive the East Asian nation.<\/p>\n<h2>A Day in the Life of a Japanese Worker<\/h2>\n<p>In a YouTube video, a user documented his day in detail, from dinner at 7:00 a.m. to 11:50 p.m. The video, which has been viewed almost 1.1 million times, showcases the harsh reality of working in a &quot;black company&quot; in Japan. A &quot;black&quot; company is defined as one that treats its employees poorly and has an exploitative environment. The worker, who is out of the door at 7:16 a.m., has a 90-minute commute to the office and arrives at 8:53 a.m.<\/p>\n<h2>The Grind of a Japanese Workday<\/h2>\n<p>The man works from 9 a.m. to around 1 p.m., with a coffee break at 11:35 a.m. He claims that many black companies focus on hiring new graduates because they are inexperienced and more likely to tolerate harsh working conditions. After a 45-minute lunch break, he returns to the office at 2 p.m. and works for another six hours. He finally leaves work at 8:15 p.m., feeling exhausted.<\/p>\n<h2>The Consequences of Overwork<\/h2>\n<p>The man notes that working long hours is not productive and that he has heard rumors of Japan implementing a four-day working week, but his work plan has not changed. He commutes for another hour and a half, arrives home at 10:45 p.m., cooks dinner at 11:30 p.m., and is in bed at 1:15 a.m. The reaction to the video has been one of shock and disbelief, with many viewers expressing sympathy for the worker.<\/p>\n<h2>The Culture of Overwork in Japan<\/h2>\n<p>Japan&#8217;s culture of overwork is nothing new. According to the Ministry of Health, Labor, and Welfare, employees in various sectors report long working hours, high pressure from superiors, and a lack of respect for work-life balance. The phenomenon is so prevalent that there is a word for it &#8211; Karoshi, or &quot;death from overwork&quot;, which is typically caused by stroke, heart attack, or suicide resulting from professional stress and subsequent mental health issues.<\/p>\n<h2>The Human Cost of Overwork<\/h2>\n<p>The consequences of overwork are devastating. In 2022, a 26-year-old doctor in Kobe City died by suicide after working over 100 days in a row and 207 hours of overtime a month before his death. His family has since advocated for reform of Japanese work culture, with his mother remembering that her son would say &quot;it was too heavy&quot; and that &quot;nobody would help him&quot;.<\/p>\n<h2>Conclusion<\/h2>\n<p>The video has highlighted the harsh reality of working in Japan and the need for reform. The culture of overwork is a serious issue that affects not only employees but also their families and loved ones. It is essential to prioritize work-life balance and employee well-being to prevent such tragedies from occurring in the future.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Introduction to Japan&#8217;s Work Culture A look at the 18.5-hour day of a Japanese company worker has shocked people around the world, who have described it as &quot;hell&quot;. This is in stark contrast to how tourists perceive the East Asian nation. A Day in the Life of a Japanese Worker In a YouTube video, a<\/p>\n","protected":false},"author":1,"featured_media":10562,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[38],"tags":[],"class_list":{"0":"post-10561","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-lifestyle"},"_links":{"self":[{"href":"https:\/\/nanamedia.org\/en\/wp-json\/wp\/v2\/posts\/10561","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nanamedia.org\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nanamedia.org\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nanamedia.org\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nanamedia.org\/en\/wp-json\/wp\/v2\/comments?post=10561"}],"version-history":[{"count":1,"href":"https:\/\/nanamedia.org\/en\/wp-json\/wp\/v2\/posts\/10561\/revisions"}],"predecessor-version":[{"id":10563,"href":"https:\/\/nanamedia.org\/en\/wp-json\/wp\/v2\/posts\/10561\/revisions\/10563"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nanamedia.org\/en\/wp-json\/wp\/v2\/media\/10562"}],"wp:attachment":[{"href":"https:\/\/nanamedia.org\/en\/wp-json\/wp\/v2\/media?parent=10561"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nanamedia.org\/en\/wp-json\/wp\/v2\/categories?post=10561"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nanamedia.org\/en\/wp-json\/wp\/v2\/tags?post=10561"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}